Why Sugar Is Added to Food: Food Science 101-Reference-Cited by-同舟云学术

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Why Sugar Is Added to Food: Food Science 101

Published:2015-08-03 Issue:5 Volume:14 Page:644-656
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Goldfein Kara R.¹,Slavin Joanne L.¹

Affiliation:

1. Dept. of Food Science and Nutrition; Univ. of Minnesota; 1334 Eckles Ave. St. Paul MN 55108 U.S.A

Publisher

Wiley

Subject

Food Science

Reference54 articles.

1. American Baking Association 2014

2. American Heart Association [AHA] 2014 http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Sugar-101_UCM_306024_Article.jsp

3. Replacement of simple sugars in cookie dough;Bullock;Food Technol,1992

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