Mutagens affect food and water biodeteriorating fungi-Reference-Cited by-同舟云学术

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Mutagens affect food and water biodeteriorating fungi

Published:2015-10 Issue: Volume:5 Page:8-13
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Paterson Robert Russell Monteith,Lima Nelson

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

1. Molecular Biology of Human Pathogenic Food and Water Borne Fungi;Paterson,2015

2. Biochemical mutagens affect the preservation of fungi and biodiversity estimations;Paterson;Appl Microbiol Biotechnol,2013

3. Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants;Paterson;Food Control,2014

4. Mutagens manufactured in fungal culture may affect DNA/RNA of producing fungi;Paterson;J Appl Microbiol,2009

5. DNA damage & repair: mechanisms for maintaining DNA integrity;Clancy;Nature,2008

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ganoderma boninense (basal stem rot of oil palm);CABI Compendium;2022-01-07

2. Ecology and Biotechnology of Thermophilic Fungi on Crops Under Global Warming;Fungi in Extreme Environments: Ecological Role and Biotechnological Significance;2019

3. Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine;Food Research International;2018-01

4. Detection of filamentous fungi in foods;Current Opinion in Food Science;2015-10

5. Editorial overview: Food mycology;Current Opinion in Food Science;2015-10

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