Starch-based biodegradable plastics: methods of production, challenges and future perspectives-Reference-Cited by-同舟云学术

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Starch-based biodegradable plastics: methods of production, challenges and future perspectives

Published:2021-04 Issue: Volume:38 Page:122-130
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

do Val Siqueira Larissa,Arias Carla Ivonne La Fuente,Maniglia Bianca Chieregato,Tadini Carmen Cecília

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference53 articles.

1. Recent advances and perspectives on starch nanocomposites for packaging applications;Abdullah;J Mater Sci,2018

2. Applications of starch-based films in food packaging;Lumdubwong,2019

3. Potential perspectives of biodegradable plastics for food packaging application-review of properties and recent developments;Din;Food Addit Contam Part A,2020

4. Scaling up difficulties and commercial aspects of edible films for food packaging: a review;Jeya Jeevahan;Trends Food Sci Technol,2020

5. Bio-based plastics - a review of environmental, social and economic impact assessments;Spierling;J Clean Prod,2018

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5. Canna Edulis ker. Starch-Based Biodegradable Plastic Materials: Mechanical and Morphological Properties;2024-09-03

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