Scaling up difficulties and commercial aspects of edible films for food packaging: A review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference121 articles.
1. Effects of plasticizers on thermal properties and heat sealability of sago starch films;Abdorreza;Food Hydrocolloids,2011
2. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015
3. Recent advances on edible films based on fruits and vegetables—a review;Avena-Bustillos;Comprehensive Reviews in Food Science and Food Safety,2017
4. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii;Balqis;International Journal of Biological Macromolecules,2017
Cited by 201 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Utilization of tofu liquid waste for the manufacture of bioplastic food packaging;Case Studies in Chemical and Environmental Engineering;2024-12
2. Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances;Carbohydrate Polymers;2024-12
3. Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods;Food Chemistry Advances;2024-12
4. Exploration of physicochemical and biological properties of phenylalanine incorporated carboxymethyl cellulose/poly(vinyl alcohol) based bioactive films for food packaging applications;Food Bioscience;2024-10
5. Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations;Akademik Gıda;2024-09-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3