Health benefits of oat: current evidence and molecular mechanisms-Reference-Cited by-同舟云学术

Health benefits of oat: current evidence and molecular mechanisms

Published:2017-04 Issue: Volume:14 Page:26-31
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Martínez-Villaluenga Cristina,Peñas Elena

Funder

Ministry of Economy and Competitiveness

European Union

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference60 articles.

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4. Commission regulation n. 41/ concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten;European Commission;Off J Eur Union,2009

5. Diversity of oat varieties in eliciting the early inflammatory events in celiac disease;Silano;Eur J Nutr,2014

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