Raman spectroscopy for food quality assurance and safety monitoring: a review

Author:

Sun Yue,Tang Haibin,Zou Xiaobo,Meng Guowen,Wu Nianqiang

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Anhui Science and Technology Department

Key Research Program of Frontier Science, Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference128 articles.

1. Sensing food contaminants: advances in analytical methods and techniques;Rodriguez;Anal Chem,2021

2. A facile dual-mode aptasensor based on aunps@mil-101 nanohybrids for ultrasensitive fluorescence and surface-enhanced Raman spectroscopy detection of tetrodotoxin;Liu;Biosens Bioelectron,2021

3. Review on combining surface-enhanced Raman spectroscopy and electrochemistry for analytical applications;Moldovan;Anal Chim Acta,2021

4. Highly sensitive colorimetric/surface-enhanced Raman spectroscopy immunoassay relying on a metallic core-shell au/au nanostar with clenbuterol as a target analyte;Su;Anal Chem,2021

5. Utilizing ag-au core-satellite structures for colorimetric and surface-enhanced Raman scattering dual-sensing of Cu (ii);Guo;Biosens Bioelectron,2020

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