Sensing Food Contaminants: Advances in Analytical Methods and Techniques-Reference-Cited by-同舟云学术

Sensing Food Contaminants: Advances in Analytical Methods and Techniques

Published:2020-11-04 Issue:1 Volume:93 Page:23-40
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Rodriguez Rebeca S.¹^ORCID,O’Keefe Tana L.¹,Froehlich Clarice¹,Lewis Riley E.¹,Sheldon Trever R.¹,Haynes Christy L.¹^ORCID

Affiliation:

1. Department of Chemistry, University of Minnesota, 207 Pleasant Street SE, Minneapolis, Minnesota 55455, United States

Funder

Division of Chemistry

National Institutes of Health

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.0c04357

Reference196 articles.

1. Food safety. https://www.who.int/news-room/fact-sheets/detail/food-safety (accessed September 15, 2020).

2. Climate change and food safety: A review

3. Low, S. A.; Adalja, A.; Beaulieu, E.; Key, N.; Martinez, S.; Melton, A.; Perez, A.; Ralston, K.; Stewart, H.; Suttles, S.; Vogel, S.; Jablonski, B. B. R. Trends in U.S. Local and Regional Food Systems: A Report to Congress http://www.ers.usda.gov/publications/pub-details/?pubid=42807 (accessed September 16, 2020).

4. CDC. How Food Gets Contaminated https://www.cdc.gov/foodsafety/production-chain.html (accessed September 15, 2020).

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