Fungal control in foods through biopreservation

Author:

Hernández Alejandro,Rodríguez Alicia,Córdoba María G,Martín Alberto,Ruiz-Moyano Santiago

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference142 articles.

1. Research progress in phytopathogenic fungi and their role as biocontrol agents;Peng;Front Microbiol,2021

2. Scientific Opinion Risk assessment of ochratoxin A in food;Schrenk;EFSA J,2020

3. Aflatoxin contamination, its impact and management strategies: an updated review;Shabeer;Toxins,2022

4. Occurrence and control of Alternaria alternata, Penicilliun citrinum and Aspergillus flavus mycotoxins in broad bean seeds by benzoic and sorbic acids;Heflish;Egypt Acad J Biol Sci,2020

5. Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods;Agriopoulou;Foods,2020

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