Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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3. β-glucan enhances the biocontrol efficacy of marine yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in strawberries;Chen;JoF,2023
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit;Postharvest Biology and Technology;2024-06
2. Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears;Plant Physiology and Biochemistry;2024-05
3. Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review;International Journal of Biological Macromolecules;2024-03
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