Environmental microbiome mapping as a strategy to improve quality and safety in the food industry-Reference-Cited by-同舟云学术

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Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

Published:2021-04 Issue: Volume:38 Page:168-176
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

De Filippis Francesca,Valentino Vincenzo,Alvarez-Ordóñez Avelino,Cotter Paul D,Ercolini Danilo

Funder

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference44 articles.

1. Improving surface sampling and detection of contamination;Griffith,2005

2. Naturally fermented milk from Northern Senegal: bacterial community composition and probiotic enrichment with Lactobacillus rhamnosus;Parker;Front Microbiol,2018

3. House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs;Minervini;Food Microbiol,2015

4. Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance;Bokulich;eLife,2015

5. Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment;Dzieciol;Int J Food Microbiol,2016

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