Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus-Reference-Cited by-同舟云学术

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Published:2018-09-21 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Parker Megan,Zobrist Stephanie,Donahue Chantal,Edick Connor,Mansen Kimberly,Hassan Zade Nadjari Mehdi,Heerikhuisen Margreet,Sybesma Wilbert,Molenaar Douwe,Diallo Abdoulaye Moussa,Milani Peiman,Kort Remco

Funder

Bill and Melinda Gates Foundation

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference31 articles.

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3. Systems solutions by lactic acid bacteria: from paradigms to practice.;de Vos;Microb. Cell Fact.,2011

4. African fermented foods and probiotics.;Franz;Int. J. Food Microbiol.,2014

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