A flavour of omics approaches for the detection of food fraud

Author:

Ellis David I,Muhamadali Howbeer,Allen David P,Elliott Christopher T,Goodacre Royston

Funder

ESRC and FSA

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference69 articles.

1. Interpol: Largest-ever seizures of fake food and drink in INTERPOL-Europol operation. 2016; vol. 2016.

2. Food Crime Annual Strategic Assessment;NFCU.,2016

3. Malta at the centre of organic food fraud;Balzan;Malta Today,2016

4. Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud;Burns;Analyst,2016

5. DNA barcoding as a new tool for food traceability;Galimberti;Food Res Int,2013

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