1. Federation of American Societies for Experimental Biology (FASEB) (1995). Third Report on Nutrition Monitoring in the United States, Prepared for the Interagency Board for Nutrition Monitoring. Life Sciences Research Office. Washington, DC: US Government Printing Office.
2. The identification of Key Foods for food composition research;Haytowitz;Journal of Food Composition and Analysis,2002
3. Key Foods;Haytowitz;Journal of Food Composition and Analysis,1996
4. Carotenoid content of US foods;Holden;Journal of Food Composition and Analysis,1999
5. USDA's National Food and Nutrient Analysis Program;Pehrsson;Journal of Food Composition and Analysis,2000