Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference19 articles.
1. Modelling of heat and mass transfer in food products;Andreasen,2009
2. Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing;Boonsumrej;J. Food Eng.,2007
3. Weight loss during freezing and the storage of frozen meat;Bustabad;J. Food Eng.,1999
4. Monitoring of weight losses in meat products during freezing and frozen storage;Campanone;Food Sci. Technol. Int.,2002
5. Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage;Campanone;Int. J. Heat Mass Transf.,2005
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