Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference51 articles.
1. Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets;Alizadeh;Innov. Food Sci. Emerg. Technol.,2007
2. Effect of radiofrequency assisted freezing on meat microstructure and quality;Anese;Food Res. Int.,2012
3. Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study;Aursand;J. Agric. Food Chem.,2008
4. Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage;Bao;Food Chem.,2020
5. Physicochemical changes in Pacific whiting muscle proteins during iced storage;Benjakul;J. Food Sci.,1997
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein;Food Control;2024-12
2. Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solution;Meat Science;2024-10
3. Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods;International Journal of Refrigeration;2024-09
4. Effect of immersion freezing on water migration in Huangguan pears;International Journal of Refrigeration;2024-09
5. Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage;International Journal of Refrigeration;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3