The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference38 articles.
1. Effect of multiple freeze–thaw cycles on the quality of chicken breast meat;Ali;Food Chem.,2015
2. Ultrasound or microwave vacuum thawing of red seabream (Pagrus major) fillets;Cai;Ultrason. Sonochem.,2018
3. Effect of carboxymethyl chitosan magnetic nanoparticles plus herring antifreeze protein on conformation and oxidation of myofibrillar protein from red sea bream (Pagrosomus major) after freeze-thaw treatment;Cai;Food Bioprocess Technol.,2020
4. Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety;Chen;TrAC Trends Anal. Chem.,2013
5. Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields;Dalvi-Isfahan;J. Food Eng.,2017
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi;Food Chemistry;2024-12
2. Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea);Food Chemistry: X;2024-10
3. Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion;Food Research International;2024-09
4. Insights into the potential mechanism of diversified freezing techniques' influence on quality of golden pompano (Trachinotus ovatus): Focus on freezing speed, ice crystal morphology, water migration, and texture properties;LWT;2024-08
5. Effect of different freezing conditions on ice crystal formation behavior and ice‐growth inhibition by cryoprotectants;Journal of the Science of Food and Agriculture;2024-07-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3