Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses

Author:

Merai M.,Flick D.ORCID,Guillier L.,Duret S.,Laguerre O.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference19 articles.

1. Anonymous, 2004. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Official Journal of the European Union 001.001/001–059.

2. A quantitative microbiological risk assessment on Salmonella in meat 1: source attribution for human salmonellosis from meat;EFSA J.,2008

3. The chill chain “from carcass to consumer”;James;Meat Sci.,1996

4. Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling;Kinsella;Food Microbiol.,2006

5. CFD modeling of air cooling of multiple beef carcasses using 3D geometrical models;Kuffi;Acta Hortic,2013

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