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2. Commission Decision of 8th June 2001 laying down rules for the regular checks on the general hygiene carried out by operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat, and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat;Off. J. Eur. Commun.,2001
3. Draft 10 of Commission Regulation on microbiological criteria for foodstuffs,2004
4. Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer;Dorsa;J. Food Prot.,1996
5. The control of microbial spoilage in fresh meat;Gill,1986