Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue

Author:

O'Farrell Sheryl,Jackson Malcolm J

Publisher

Elsevier BV

Subject

Biochemistry, medical,Clinical Biochemistry,Biochemistry,General Medicine

Reference43 articles.

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2. Health claims: omega-3 fatty acids and cardiovascular disease;Leaf;Nutr Rev,1990

3. Effects of polyunsaturated fatty acids on factors related to cardiovascular disease;Kinsella;Am J Cardiol,1987

4. A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis;Bittiner;Lancet,1988

5. Reduction of plasma lipids, lipoproteins and apoproteins by dietary fish oils in patients with hypertriglyceridemia;Phillipson;New Engl J Med,1985

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