Health Claims: Omega-3 Fatty Acids and Cardiovascular Disease
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/50/5/150/5185846/nutritionreviews50-0150.pdf
Reference48 articles.
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4. Reduction of plasma lipids, lipoproteins and apolipoproteins by dietary fish oil in patients with hyper-triglyceridemia;Phillipson;N Engl J Med,1985
5. Cardiovascular effects of n-3 fatty acids;Leaf;N Engl J Med,1988
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