Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/25/4/528/9500096/pfw034.pdf
Reference49 articles.
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3. Conversion of a-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Repro. Nutr. Dev.,2005
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