Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference28 articles.
1. Patagonian red wines: selection of Lactobacillus plantarum starter cultures for malolactic fermentation;Bravo-Ferrada;World. J. Microbiol. Biotechnol.,2013
2. Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains;Bravo-Ferrada;J. Appl. Microbiol.,2014
3. Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol;Bravo-Ferrada;Lett. Appl. Microbiol.,2015
4. Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration;Bravo-Ferrada;J. Appl. Microbiol.,2015
5. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria;Carvalho;Lait,2003
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