Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology-Reference-Cited by-同舟云学术

Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology

Published:2021-12 Issue: Volume:87 Page:104826
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Almada Caroline N.,Almada-Érix Carine N.,Bonatto Mariane S.,Pradella Fernando,dos Santos Philipe,Abud Yuri K.D.,Farias Alessandro S.,Martínez Julian,Sant'Anna Filho Celso B.,Lollo Pablo C.,Costa Whyara K.A.,Magnani Marciane,Sant'Ana Anderson S.

Funder

CAPES

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Flow cytometry to assess biochemical pathways in heat-stressed Cronobacter spp. (formerly Enterobacter sakazakii);Arku;Journal of Applied Microbiology,2011

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