Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains-Reference-Cited by-同舟云学术

Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

Published:2013-11-13 Issue:2 Volume:116 Page:360-367
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Bravo-Ferrada B.M.¹,Tymczyszyn E.E.²,Gómez-Zavaglia A.²,Semorile L.¹

Affiliation:

1. Laboratorio de Microbiología Molecular; Departamento de Ciencia y Tecnología; Universidad Nacional de Quilmes; Bernal Argentina

2. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) (CONICET La Plata, UNLP); La Plata Argentina

Funder

Universidad Nacional de Quilmes

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12372/fullpdf

Reference36 articles.

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3. Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum;Bokhorst-van de Veen;Appl Environ Microbiol,2011

4. Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation;Bravo-Ferrada;World J Microbiol Biotechnol,2013

5. Effect of ethanol and fatty acids on malolactic activity of Oenococcus oeni;Capucho;J Appl Microbiol Biotechnol,1994

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