Taste GPCRs and their ligands
Author:
Publisher
Elsevier
Reference107 articles.
1. The receptors and cells for mammalian taste;Chandrashekar;Nature,2006
2. The taste of toxicity: a quantitative analysis of bitter and toxic molecules;Nissim;IUBMB Life,2017
3. What does the taste system tell us about the nutritional composition and toxicity of foods?;Glendinning;Handb Exp Pharmacol,2021
4. Bitter, sweet, and umami signaling in taste cells: it's not as simple as we thought;Dutta Banik;Curr Opin Physio,2021
5. Pharmacology of the Umami taste receptor;Servant;Handb Exp Pharmacol,2021
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1. The dark sides of the GPCR tree ‐ research progress on understudied GPCRs;British Journal of Pharmacology;2024-02-10
2. Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets;Journal of Agricultural and Food Chemistry;2023-06-01
3. T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner;2023-02-28
4. Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers;Chemical Senses;2023-01-01
5. The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner;Chemical Senses;2023-01-01
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