The taste of toxicity: A quantitative analysis of bitter and toxic molecules-Reference-Cited by-同舟云学术

The taste of toxicity: A quantitative analysis of bitter and toxic molecules

Published:2017-11-11 Issue:12 Volume:69 Page:938-946
ISSN:1521-6543
Container-title:IUBMB Life
language:en
Short-container-title:IUBMB Life

Author:

Nissim Ido¹²,Dagan-Wiener Ayana¹²,Niv Masha Y.¹²^ORCID

Affiliation:

1. Institute of Biochemistry, Food Science and Nutrition, Robert H Smith Faculty of Agriculture Food and Environment; The Hebrew University; Rehovot Israel

2. The Fritz Haber Center for Molecular Dynamics, The Hebrew University; Jerusalem Israel

Funder

Israel Science Foundation

NSFC

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,Genetics,Molecular Biology,Biochemistry

Reference63 articles.

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2. Taste preferences and food intake;Drewnowski;Annu. Rev. Nutr.,1997

3. Is the bitter rejection response always adaptive;Glendinning;Physiol. Behav.,1994

4. Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates;Steiner;Neurosci. Biobehav. Rev.,2001

5. Differential facial responses to four basic tastes in newborns;Rosenstein;Child Dev.,1988

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