The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner
Author:
Affiliation:
1. The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem , P.O. Box 12, Rehovot 76100 , Israel
Abstract
Funder
ISF
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
https://academic.oup.com/chemse/advance-article-pdf/doi/10.1093/chemse/bjad032/51125590/bjad032.pdf
Reference45 articles.
1. D2O-induced cell excitation;Andjus;J Membr Biol,1990
2. Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors;Atsumi;eLife,2023
3. Sweetener preference of C57BL/6ByJ and 129P3/J mice;Bachmanov;Chem Senses,2001
4. [19] Integrated methods for the construction of three-dimensional models and computational probing of structure-function relations in G protein-coupled receptors;Ballesteros;Methods Neurosci,1995
5. Sweet taste of heavy water;Ben Abu;Commun Biol,2021
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