Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production-Reference-Cited by-同舟云学术

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Published:2022-07 Issue: Volume:286 Page:121602
ISSN:0142-9612
Container-title:Biomaterials
language:en
Short-container-title:Biomaterials

Author:

Andreassen R. Christel,Rønning Sissel Beate,Solberg Nina Therese,Grønlien Krister Gjestvang,Kristoffersen Kenneth Aase,Høst Vibeke,Kolset Svein Olav,Pedersen Mona Elisabeth^ORCID

Publisher

Elsevier BV

Subject

Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering

Reference63 articles.

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4. Biomaterials aspects of porous microcarriers for animal cell culture;Cahn;Trends Biotechnol.,1990

5. Critical microcarrier properties affecting the expansion of undifferentiated human embryonic stem cells;Chen;Stem Cell Res.,2011

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