Cultured beef: from small biopsy to substantial quantity
Author:
Affiliation:
1. Mosa Meat B.V. Maastricht Netherlands
2. Department of Physiology Maastricht University Maastricht Netherlands
3. Axon Lawyers Amsterdam Netherlands
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10663
Reference46 articles.
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2. Beef versus dairy cattle: a comparison of feed conversion, carcass composition, and meat quality
3. FAO. Livestock and landscapes.2012. Available:http://www.fao.org/3/ar591e/ar591e.pdf[19 May 2020].
4. The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak
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