A disease of the present: Scurvy in “well-nourished” patients

Author:

Al-Dabagh Amir,Milliron Brandy-Joe,Strowd Lindsay,Feldman Steven R.

Publisher

Elsevier BV

Subject

Dermatology

Reference5 articles.

1. Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables;French;Int J Obes Relat Metab Disord,2001

2. Fast-food consumption among US adults and children: dietary and nutrient intake profile;Paeratakul;J Am Diet Assoc,2003

3. Gerberding JL. CDC's role in promoting healthy lifestyles, 2003. Centers for Disease Control and Prevention, Department of Health and Human Services. Accessed Aug 13, 2012, at: http://www.hhs.gov/asl/testify/t030217.html.

4. Food Marketing Institute. Competition and profit, August 2008. Accessed Aug 14, 2012, at: http://www.fmi.org/docs/facts-figures/competitionandprofit.pdf?sfvrsn=2.

5. Sales of healthy choices at fast food restaurants in Australia;Wellard;Health Promot J Austr,2012

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