Influence of dietary factors and nutritional status on toxicity response to environmental pollutants

Author:

Smith Brenda J.,Lucas Edralin A.

Publisher

Elsevier

Reference139 articles.

1. Polychlorinated biphenyls (PCBs): routes of exposure and effects on human health;Carpenter;Rev Environ Health,2006

2. Nutrition can modulate the toxicity of environmental pollutants: implications in risk assessment and human health;Hennig;Environ Health Persp,2012

3. FAO, IFAD, UNICEF, WFP and WHO. The state of food security and nutrition in the world 2017. ; 2017 [accessed 15.01.18].

4. Polycyclic aromatic hydrocarbons potentiate high-fat diet effects on intestinal inflammation;Khalil;Toxicol Lett,2010

5. Linoleic acid amplifies polychlorinated biphenyl-mediated dysfunction of endothelial cells;Hennig;J Biochem Mol Toxicol,1999

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