Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

Author:

French SA,Story M,Neumark-Sztainer D,Fulkerson JA,Hannan P

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference43 articles.

1. Lin BH, Guthrie JF, Frazao E . Nutrient contribution of food away from home. In: Frazao E (ed) America's eating habits: changes and consequences USDA: Washington, DC 1999 213–242.

2. Clauson A . Spotlight on national food spending Food Rev 2000; September 15–17.

3. National Restaurant Association . Restaurant Industry Pocket Factbook http://www.restaurant.org/store/Cl660.html 2000

4. National Restaurant Association . Restaurant industry members: 25 y history 1970–1995 National Restaurant Association: Washington, DC 1998

5. Jekanowski MD . Causes and consequences of fast food sales growth Food Rev 1999 January—April 1–16.

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