The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

Author:

Kačániová Miroslava,Terentjeva Margarita,Vukovic Nenad,Puchalski Czeslaw,Roychoudhury Shubhadeep,Kunová Simona,Klūga Alina,Tokár Marián,Kluz Maciej,Ivanišová Eva

Funder

European Community

Building the Research Centre “AgroBioTech”

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Pharmacology

Reference30 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Essential oil constituents, phenolic content and antioxidant activity in Iranian and British Thymus vulgaris L;Alizadeh;Int. J. Agric. Crop Sci.,2013

3. Control of Salmonella in foods by using essential oils: a review;Bajpai;Food Res. Int.,2012

4. Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils;Bozin;J. Agric. Food Chem.,2006

5. Essential oils: their antibacterial properties and potential applications in foodsea review;Burt;Int. J. Food Microbiol.,2004

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