Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept-Reference-Cited by-同舟云学术

Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept

Published:2022-02 Issue: Volume:1192 Page:339365
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Delbecque Nathalie,Mascrez Steven,Psillakis Elefteria^ORCID,Purcaro Giorgia

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference43 articles.

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3. Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle;Iglesias;J. Chromatogr., A,2008

4. Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria;Parlapani;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2017

5. Volatilome of chill-stored European seabass (Dicentrarchus labrax) fillets and atlantic salmon (Salmo salar) slices under modified atmosphere packaging;Kritikos;Molecules,2020

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