Characterisation of the volatiles of yellowfin tuna (Thunnus albacares) during storage by solid phase microextraction and GC–MS and their relationship to fish quality parameters-Reference-Cited by-同舟云学术

Characterisation of the volatiles of yellowfin tuna (Thunnus albacares) during storage by solid phase microextraction and GC–MS and their relationship to fish quality parameters

Published:2007-10 Issue:10 Volume:42 Page:1139-1147
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Edirisinghe Ranjith K.B.,Graffham Andrew J.,Taylor Sarah J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01224.x/fullpdf

Reference33 articles.

1. Solid phase microextraction with thermal desorption using fused silica optical fibers

2. Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC-Olfactometry

3. Identification of Volatile Compounds in Cantaloupe at Various Developmental Stages Using Solid Phase Microextraction

4. A new method for the rapid determination of volatile substances: the SPME-direct method

5. A new method for the rapid determination of volatile substances: the SPME-direct method

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