Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference41 articles.
1. Lipid Oxidation;Frankel,1998
2. Lipoxygenase generation of specific volatile flavor carbonyl compounds in fish tissues
3. Formation of headspace volatiles by thermal decomposition of oxidized fish oilsvs. oxidized vegetable oils
4. Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods
5. Identification of Volatile Aroma Compounds from Oxidized Frozen Whitefish (Coregonus clupeaformis)
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