Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

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Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy

Published:2012-07 Issue: Volume:734 Page:54-61
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Ohtsuki Takashi,Sato Kyoko,Sugimoto Naoki,Akiyama Hiroshi,Kawamura Yoko

Funder

Ministry of Health, Labour, and Welfare of Japan

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Determination of preservatives by integrative coupling method of headspace liquid-phase microextraction and capillary zone electrophoresis

2. Simultaneous gas chromatographic determination of food preservatives following solid-phase extraction

3. Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography

4. Determination of sorbic acid in urine by gas chromatography–mass spectrometry

5. Metabolic aspects of antioxidants and preservatives

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3. Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste;Food Additives & Contaminants: Part A;2023-06-16

4. Nanographene-based electrochemical sensors for ultrasensitive determination of sorbic acid from food;Analytical and Bioanalytical Chemistry;2022-07-26

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