Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis-Reference-Cited by-同舟云学术

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Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Published:2012-02 Issue: Volume:714 Page:57-67
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Kamruzzaman Mohammed,ElMasry Gamal,Sun Da-Wen,Allen Paul

Funder

Department of Agriculture, Fisheries and Forestry, Australian Government

Food Institutional Research Measure

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference57 articles.

1. Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat

2. Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

3. Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy

4. The effect of injection level on the quality of a rapid vacuum cooled cooked beef product

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