Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat-Reference-Cited by-同舟云学术

Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat

Published:2008-12 Issue:4 Volume:80 Page:1061-1067
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Tejeda Juan Florencio,Peña Ramón E.,Andrés Ana I.

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights;Beriain;Journal of Animal Science,2000

4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

5. Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs;Candek-Potokar;Meat Science,1998

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