Use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes-Reference-Cited by-同舟云学术

Use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes

Published:2023-04 Issue: Volume:198 Page:109108
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bhatt R.S.,Sarkar Srobana,Sharma S.R.,Soni Arvind

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Official methods of analysis;AOAC,2000

2. Utilization of oat (Avena sativa) and tall fescue (Festuca arundinacea) grass by angora rabbits;Bhatt;Indian Journal of Animal Nutrition,2009

3. Production performance of lambs on milk replacer during pre weaning followed by post-weaning linseed and calcium soap supplementation;Bhatt;Animal Feed Science and Technology,2018

4. Nutrient utilization and growth performance of broiler rabbits fed oat plant meal and tall fescue hay;Bhatt;Asian-Australasian Journal of Animal Sciences,2001

5. Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Malpura lambs;Bhatt;Small Ruminant Research,2020

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