Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb-Reference-Cited by-同舟云学术

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Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb

Published:2024-12 Issue: Volume:166 Page:110736
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Masithoh Rudiati Evi,Pahlawan Muhammad Fahri Reza^ORCID,Kim Juntae^ORCID,Arief Muhammad Akbar Andi,Kurniawan Hary,Putra Hernanda Reza Adhitama^ORCID,Amanah Hanim Zuhrotul,Cho Byoung-Kwan^ORCID

Publisher

Elsevier BV

Reference41 articles.

1. Infrared spectroscopy-based chemometric analysis for lard differentiation in meat samples;Aadil Siddiqui;Computers, Materials & Continua,2023

2. Detection of minced beef adulteration with Turkey meat by UV-vis, NIR and MIR spectroscopy;Alamprese;LWT-Food Science & Technology,2013

3. Near-infrared hyperspectral imaging (NIR-HSI) for nondestructive prediction of anthocyanins content in black rice seeds;Amanah;Applied Sciences,2021

4. Official methods of analysis of AOAC international,2007

5. Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy;Barlocco;Animal Science,2006

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