Speciation analysis of organoarsenical compounds in biological matrices by coupling ion chromatography to atomic fluorescence spectrometry with on-line photooxidation and hydride generation
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference42 articles.
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2. Total and Inorganic Arsenic in Fresh and Processed Fish Products
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5. Percentages of Total Arsenic Represented by Arsenobetaine Levels of Manufactured Seafood Products
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