Determination of Arsenobetaine in Manufactured Seafood Products by Liquid Chromatography, Microwave-assisted Oxidation and Hydride Generation Atomic Absorption Spectrometry-Reference-Cited by-同舟云学术

Determination of Arsenobetaine in Manufactured Seafood Products by Liquid Chromatography, Microwave-assisted Oxidation and Hydride Generation Atomic Absorption Spectrometry

Published:1997 Issue:1 Volume:12 Page:91-96
ISSN:0267-9477
Container-title:J. Anal. At. Spectrom.
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

VÉLEZ DINORAZ,YBÁÑEZ NIEVES,MONTORO ROSA

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1997/JA/A602769E

Reference25 articles.

1. Determination of arsenic species in biological and environmental samples (Technical Report)

2. Arsenic in aquatic organisms: a review, emphasizing chemical speciation

3. Percentages of Total Arsenic Represented by Arsenobetaine Levels of Manufactured Seafood Products

4. On-line photo-oxidation for the determination of organoarsenic compounds by atomic-absorption spectrometry with continuous arsine generation

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