Aromatic amines from polyurethane adhesives in food packaging: The challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE-Reference-Cited by-同舟云学术

Aromatic amines from polyurethane adhesives in food packaging: The challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE

Published:2012-12 Issue: Volume:756 Page:49-59
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Pezo Davinson,Fedeli Mauro,Bosetti Osvaldo,Nerín Cristina

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry

2. On the Thermal Dissociation of Organic Compounds. X. The Effects of the Solvents (Amines and Fatty Acids) on the Thermal Dissociation of Urethans

3. Notes - Chemistry of Aryl Isocyanates: Rate of Decomposition of Some Arylalkyl Biurets and Ethyl α,γ-Diphenylallophanate

4. The Thermal Dissociation of Blocked Toluene Diisocyanates

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