Potential antioxidant compounds in Mallotus species fingerprints. Part II: Fingerprint alignment, data analysis and peak identification

Author:

Tistaert C.,Dejaegher B.,Chataigné G.,Rivière C.,Nguyen Hoai N.,Van M. Chau,Quetin-Leclercq J.,Vander Heyden Y.

Funder

Belgian Science Policy Office (BELSPO) Bilateral Project

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

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2. Guidelines for the Assessment of Herbal Medicine, World Health Organization, Munich, Germany, 1991. Accessible at http://whqlibdoc.who.int/HQ/1991/WHO_TRM_91.4.pdf (accessed on October 24, 2011).

3. Development of a validated liquid chromatographic method for the quality control of Prunellae spica: determination of triterpenic acids;Lee;Analytica Chimica Acta,2009

4. Quantitative fingerprint analyses of Chinese sweet tea plant (Rubus suavissinmus S. Lee);Chou;Journal of Agricultural and Food Chemistry,2009

5. A new method for the authentication of plant samples by analyzing fingerprints chromatograms;Obradovic;Phytochemical Analysis,2007

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