Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee)-Reference-Cited by-同舟云学术

Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee)

Published:2009-01-12 Issue:3 Volume:57 Page:1076-1083
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chou Guixin¹,Xu Shun-Jun¹,Liu Dong¹,Koh Gar Yee¹,Zhang Jian¹,Liu Zhijun¹

Affiliation:

1. School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803; Key Laboratory of Standardization of Chinese Medicines, Ministry of Education, Institute of Chinese Materia Medica of Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; and School of Perfume and Aroma Technology, Shanghai Institute of Technology, 120 Caobao Road, Shanghai 200233, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8029397

Reference30 articles.

1. Gallic acid is partially responsible for the antiangiogenic activities ofRubus leaf extract

2. Minor diterpene glycosides from sweet leaves of Rubus suavissimus

3. Rubusuaviins A-F, Monomeric and Oligomeric Ellagitannins from Chinese Sweet Tea and Their .ALPHA.-Amylase Inhibitory Activity

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