The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference41 articles.
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4. The chemical, structural, and biological properties of crude polysaccharides from sweet tea (Lithocarpus litseifolius (Hance) Chun) based on different extraction technologies;Guo;Foods,2021
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