1. An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age
2. Agency for Toxic Substances and Disease Registry, Health effects (chapter 2) and Potential for human exposure (chapter 5), in: Toxicological profile for mercury update (1999) US Department of Health and Human Services, http://www.atsdr.cdc.gov/toxprofiles/tp46.html (internet).
3. The Chemical Form of Mercury in Fish
4. US Food and Drug Administration, Office of Regulatory Affairs, Compliance Policy Guide 7108.07, sec. 540.600 Fish, shellfish, crustaceans and other aquatic animals – fresh, frozen or processed – methyl mercury (1995) http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg540-600.html (internet).
5. Determination of Methylmercury Compounds in Foodstuffs. I. Methylmercury Compounds in Fish; Identification and Determination.