An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age

Author:

Carrington C.D.,Montwill B.,Bolger P.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference16 articles.

1. Logical probability and risk assessment;Carrington;Human Ecology Risk Assessment,1996

2. A pooled analysis of the iraqi and seychelles methylmercury studies;Carrington;Human Ecological Risk Assessment,2000

3. An exposure assessment for methylmercury from seafood for consumers in the united states;Carrington;Risk Analysis,2002

4. Centers for Disease Control, 2003. National Center for Health Statistics, National Health and Nutrition Examination Survey, 1999–2000 Data Files. Available from:

5. Joint Expert Committee on Food Additives (JECFA) of the Food Agriculture Organization and the World Health Organization, 2003. Available from:

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