Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

Author:

Fernández-Bautista Tamara,Gómez-Gómez Beatriz,Gracia-Lor Emma,Pérez-Corona Teresa,Madrid Yolanda

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities;Azad;Science of the Total Environment,2019

2. Mercury and selenium in fish from the Savannah River: Species, trophic level, and locational differences;Burger;Environmental Research,2001

3. Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season;Burger;Science of the Total Environment,2011

4. Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method;Cabañero;Biological Trace Element Research,2007

5. Investigation of the nutritional composition of different types of salmon available to Canadian consumers;Colombo;Journal of Agriculture and Food Research,2020

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